Refined Techniques and Timeless Recipes Tailored for the Home Cook. Food400.com is a finalist in the 2024 Canadian Online Publishing Awards for Best Blog—thank you for all your support!
This dish is incredibly delicious! The aromas alone will have everyone gathering in the kitchen—think roasted butternut squash, caramelized onions, garlic, a splash of wine (if you’re feeling fancy), and the nutty scent of toasted brown rice mingling with fragrant sage. It’s simply divine! 🍁 Now, this isn’t your traditional […]
When it comes to simple dishes, technique is everything. Pasta al Limone is a perfect example—quick and easy to put together, yet sophisticated enough for both a cozy weeknight meal or a special dinner occasion. It’s rich, creamy, and bursting with bright lemony flavor. (Not exactly light on calories, but […]
I can’t get enough of these oven-baked sweet potato chips! They’re delicious on their own, but also incredibly versatile—you can season them with your favorite spices or use them as a crunchy topping to elevate any dish. They add a pop of color, texture, and flavor, making them the pièce […]
Written by Ellen | Published on August 12, 2019 | Appetizers, Vegetables and Sides This is my go-to pesto recipe for the summer months! I love using a mix of arugula and basil to add an extra peppery kick to the classic pesto flavor. Plus, arugula is often easier to […]
Who says you need heavy cream to make delicious creamed corn? This version is made with just a few simple ingredients: fresh corn, a pinch of salt, a little water, a splash of milk (or your favorite alternative), and a knob of butter (or a drizzle of oil if you […]
There’s something special about a bowl of pasta tossed in vibrant, homemade basil pesto—especially when it’s made in the heart of summer, when basil is at its freshest! This Bright Basil Pesto Pasta is perfect for a weeknight dinner. It takes only minutes to whip up, yet delivers a burst […]
No spiralizer? No problem! You don’t need any special equipment to whip up these delicious zucchini noodles. A mandoline, vegetable peeler, or even just a sharp knife can turn your zucchini into noodle-like strips in no time. I’m all about keeping things simple in the kitchen, so you won’t find […]
Salsa verde, also known as tomatillo salsa or green salsa, is a tangy, slightly spicy, and incredibly versatile sauce that can add a burst of flavor to almost anything. From drizzling over fish tacos 🌮 to pairing with scrambled eggs 🍳, or simply scooping up with tortilla chips, this bright […]