1to 2 jalapeno peppers, seeds and membranes removed, small dice
1to 2 avocados, diced into 3/4" chunks
115-oz can of corn, drained
115-oz can black (or black eyed peas) beans, rinsed and drained well
½bunched cilantro, chopped (or parsley if cilantro is not your thing)
Tortilla chips, for serving
For the dressing:
⅓cuplime juice
⅓cupolive oil
4garlic cloves, pressed
1tspkosher salt, and more to taste
½tspfreshly ground black pepper to taste
1 ½tspdried oregano
½tspgarlic powder
1 ½tspcumin (I omit due to personal taste, but it accentuates all the flavours well,) optional
1tspdried oregano
dash of hot sauce, if desired, optional
1
Whisk all of the dressing ingredients together except the oil. Pour in the oil slowly while whisking to emulsify it. Taste and adjust the dressing to your taste.
2
Combine all of the cowboy caviar ingredients in a bowl. Gently season with salt and pepper. Pour the dressing over and toss well. Refrigerate for at least half an hour for the flavours to meld. I sometimes add avocado separately right as I serve this.
3
Before serving, toss the caviar and taste it - the flavours may have mellowed a bit, so adjust the seasoning again to taste. Enjoy!
Ingredients
6tomatoes (preferably Roma,) seeded and diced
1medium red onion, small dice
1bell pepper, small dice
1to 2 jalapeno peppers, seeds and membranes removed, small dice
1to 2 avocados, diced into 3/4" chunks
115-oz can of corn, drained
115-oz can black (or black eyed peas) beans, rinsed and drained well
½bunched cilantro, chopped (or parsley if cilantro is not your thing)
Tortilla chips, for serving
For the dressing:
⅓cuplime juice
⅓cupolive oil
4garlic cloves, pressed
1tspkosher salt, and more to taste
½tspfreshly ground black pepper to taste
1 ½tspdried oregano
½tspgarlic powder
1 ½tspcumin (I omit due to personal taste, but it accentuates all the flavours well,) optional
1tspdried oregano
dash of hot sauce, if desired, optional
Directions
1
Whisk all of the dressing ingredients together except the oil. Pour in the oil slowly while whisking to emulsify it. Taste and adjust the dressing to your taste.
2
Combine all of the cowboy caviar ingredients in a bowl. Gently season with salt and pepper. Pour the dressing over and toss well. Refrigerate for at least half an hour for the flavours to meld. I sometimes add avocado separately right as I serve this.
3
Before serving, toss the caviar and taste it - the flavours may have mellowed a bit, so adjust the seasoning again to taste. Enjoy!
The Best Chocolate Cake recipe - The Original Iconic 1886 Chocolate Buttermilk Cake, a recipe that’s stood the test of time and influenced countless modern creations.
While many recipes tweak proportions or add elements like espresso powder, they all share the same core formula of this Legendary 1886 Creation; which uses ingredients like buttermilk, cocoa powder, and hot coffee. This recipe was developed over a century ago and has evolved into various forms, becoming the foundation for many modern recipes. Let's take a moment to celebrate this legendary cake! The recipe with my own tweaks and tips can be found on my blog food400.com
Secrets to the Perfect Chocolate Cake 🍫✨
Measure Correctly: Spoon flour and cocoa into measuring cups and level off—never scoop! This prevents a dense cake.
Bloom Cocoa Powder: Hot coffee or water mixed with cocoa in the batter unlocks cocoa's full flavor and richness.
Room Temp Ingredients: Make sure eggs, buttermilk, and butter are at room temperature for a smooth batter and even rise.
Don’t Overmix: Combine wet and dry ingredients gently to keep the cake light and airy.
Use Soaking Syrup: Brush layers with simple syrup for extra moisture and a melt-in-your-mouth texture.
The Right Leavening: Use the exact amounts of baking soda and baking powder. Too much can cause the cake to rise quickly and then collapse; too little, and it’ll be dense.
It’s fascinating how a single recipe has stood the test of time and evolved, but it’s important to acknowledge its origin and history.
#chocolatecake
#cakerecipe #instadessert #instabake #cakeoftheday #bakersofinstagram #bakefromscratch #chatelainemagazine #saveurmag #saveur #wpgeats #wpgnow #winnipegeats #madeinmanitoba #cakestagram #yummycake #bakingideas #easybaking #chocolatedream #chocolatebuttercream #buttercreamcakes #instabake #instadessert #chocolatelover #cakeoftheday #desserttime #homebaking #cookingwithlove #bakingideas #foodhistory
Bran Raspberry Lemon Breakfast Muffins with Brown Butter Honey Glaze: A Flavorful Morning Delight
Some mornings just call for a muffin that’s a little more sophisticated, a little more thoughtful. These Bran Raspberry Lemon Breakfast Muffins are the perfect start to any day, offering a delicate balance of tart raspberries, aromatic spices, and a luscious, nutty brown butter glaze that ties it all together. Not only are these muffins delicious, but they also pack in whole grain goodness, making them a wholesome breakfast treat. Let’s dive into what makes these muffins so special, and explore the science behind the technique and flavor combinations.
#muffins
#easybaking #baking101 #raspberries #yummy #saveurmag #winnipeg #winnipegeats #winnipegfood #wpgeats #wpgnow #madeinmanitoba #breakfastmuffins #homemademuffins #bakingwithkids #bakingwithlove #muffinlove #honeyrecipes #winnipegphotographer #winnipegphotography #healthybaking #instabake ##instadessert #easyrecipe #easybaking #autumnvibes #breakfastinspo #bakingfun #cardamom #farmtotable
🍫 Ding Dong Cake – a nostalgic classic with a twist! My recipe takes it to another level by infusing chocolate right into the batter, making it even more rich and decadent. Moist chocolate layers, fluffy marshmallow filling, and a luscious ganache that’s pure heaven in every bite! 🎂💫
#winnipegfood #wpgeats #winnipegeats #pegcity #madeinmanitoba #wpgnow #ypg #winnipeg #dessertlover #chocolatelover #homemadebaking #bakingfromscratch #cakerecipe #deliciousdesserts #bakersofinstagram #sweettooth #chocolatecake #foodstagram #instabake #caketime #instadessert #chocolatedream #chocolateheaven #dessertgram #trendingrecipe #cakelovers #bakinginspiration #yummy"#barekylife #food400
Juicy, tender, and packed with flavor! Marinating this flank steak breaks down tough fibers and infuses it with deliciousness. Check out my meteorite knife made by @tristandareofficial 🥩🔪✨ Recipe on the blog.
#BBQSteak #BBQVibes #BeefLovers #ChefMode #CustomKnives #DamascusSteel #DinnerGoals #DinnerInspo #EatGood #EatWell #FlankSteak #FlankSteakLovers #FlavorfulBites #Food400 #FoodieInspo #Foodstagram #GrillMasters #GrillTime #SteakLovers #winnipegfood #wpgeats #winnipegeats #pegcity #1madeinmanitoba #winnipegfoodlovers #eatlocalmb #winnipeglocal #wpgnow #GrilledPerfection #SteakNight
Enjoying crispy sweet potato fries outdoors. Recipe is on the blog
#sweetpotatofries #sweetpotato #wpgeats #winnipegeats #winnipeg #farmtotable #farmtofork
Perfectly grilled flavourful and tender filet mignon thanks to the process of osmosis and infusing the meat with moisture as well as flavour (Montreal steak spice). All recipes on the blog
@clubhousecanada
#steak #filetmignon #montrealsteakspice #montrealsteakseasoning #clubhouse #madeinmanitoba #wpgeats #winnipegeats #recipes #grilledsteak #summerrecipes #barbeque #bbq #bbqlife #meat #meatlovers #blogger #whatsfordinner #farmtotable #filetsteak #spices #brining #osmosis #foodscience
Strawberry Daiquiry Mocktail made with real honey! Just the most beautiful addition to a beautiful summer day. Made with local real ingredients.
Combine 3 oz frozen strawberries, 3/4 oz lime juice, 1 oz cold water, 1 scant tbsp good honey in a blender. Blend until smooth. Garnish with a strawberry 🍓 Replace cold water with rum if desired
#honey #beemaidhoney #strawberry #strawberrydaiquiri #strawberrymocktail #madeinmanitoba #wpgeats #winnipegeats #rum #limejuice #frozendrinks #drinks #drinkrecipes #blendeddrinks #blender #summervibes #summerrecipes #cocktail #cocktails #mocktails #mocktail #virgindrinks #recipes #recipes #foodie #yummy #localhoney