Pancakes

• 2 eggs
• 38 g sugar
• 300 ml buttermilk
• 5 ml kosher salt
• 28 g melted butter
• 167 g flour
• 5 ml baking powder
• 5 ml baking soda

Mga Tagubilin

1. 1

   Whisk the eggs, buttermilk, sugar, and kosher salt in a bowl. Add the melted butter while whisking.

2. 2

   Combine the dry ingredients (flour, baking soda, and baking powder) and sift them over the wet ingredients. Whisk everything together to combine.

3. 3

   Heat a skillet over medium heat. Brush it with oil. Cook your pancakes in batches, using a 1/3 cup (80ml) measure for each pancake. Cook until the bottom is golden and there are large bubbles on top (about 3 minutes). Flip and cook the pancakes on the other side for a minute or two until cooked through. Repeat with the remaining batches. Serve with butter and maple syrup.