Easy Vanilla Pudding

Directions

• If using a vanilla bean, slice it in half horizontally and scoop the seeds into a small bowl with sugar. Rub the vanilla bean with sugar extracting as many seeds and as much flavor as possible. You just made vanilla sugar! Your pudding will still taste great without it, but if you have a vanilla bean, it will take this pudding to the next level!
• In a medium pot, mix sugar, cornstarch, and salt.
• Gradually add milk while stirring.
• Cook the mixture over medium heat, constantly stirring until it thickens and starts to boil.
• Allow it to simmer gently for about a minute, still stirring constantly.
• Gradually stir half the hot mixture into egg yolks, constantly stirring to prevent the eggs from scrambling.
• Stir this back into the remaining mixture in your saucepan. Boil for another minute or so, until thickened, stirring constantly.
• Strain the mixture into a bowl.
• Add butter and vanilla and constantly stir until the butter is melted.
• Put plastic wrap directly against the surface of the pudding.
• Refrigerate for at least an hour or two until chilled.
• Before serving, beat vigorously with a wooden spoon to aerate and lighten the pudding. Divide between bowls, serve and enjoy!