Zesty Bread Dip

Name: Zesty Bread Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: Juice of 1 lemon, freshly squeezed; 4 garlic cloves, pressed; 2 tbsp parsley leaves, chopped; 1/3 cup (75 ml) crumbled feta; 2 tbsp (15 g) freshly ground Parmesan; 1/4 cup (60 ml) olives; Freshly ground coarse salt and pepper to taste; 1/4 cup (60 ml) olive oil

Such a simple recipe yet so packed with flavour. I typically serve it with my homemade no-knead Focaccia.

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Prep

10 min

Cook

—

Total

10 min

Serves

Style

💰 Everyday

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Such a simple recipe yet so packed with flavour. I typically serve it with my homemade no-knead focaccia.

Ingredients

Servings:

Juice of 1 lemon, freshly squeezed
4 garlic cloves, pressed
2 tbsp parsley leaves, chopped
1/3 cup (75 ml) crumbled feta
2 tbsp (15 g) freshly ground Parmesan
1/4 cup (60 ml) olives
Freshly ground coarse salt and pepper to taste
1/4 cup (60 ml) olive oil

Instructions

1
In a small bowl, combine all of the ingredients and then drizzle olive oil on top. Serve with fresh bread.

FAQ

Can you make zesty bread dip ahead of time?+

Yes! You can prepare this dip up to 2 days ahead and store it in an airtight container in the refrigeridge—the flavors actually get better as they meld together. Just give it a stir and add a fresh drizzle of olive oil before serving.

What can I substitute for feta cheese in this recipe?+

Ricotta, goat cheese, or cream cheese work great as alternatives, though they'll give you a slightly different flavor and texture. If you want to keep it salty and tangy like feta, mix in a pinch of extra salt to compensate.

Why is my zesty bread dip too salty?+

The feta and Parmesan are already quite salty, so taste before adding extra salt—you likely don't need much! If you've oversalted it, stir in a spoonful of plain yogurt or sour cream to balance it out.

What bread should I serve with this dip?+

Crusty Italian bread, pita chips, or toasted baguette slices work perfectly, but you can also serve it with fresh vegetables like bell peppers or cucumber for a lighter option.