If you’re a fan of warm, cinnamon-sugar goodness (hello, snickerdoodle cookies!), you’re going to love this homemade Snickerdoodle Latte. It’s sweet, cozy, and filled with the comforting flavors of vanilla and cinnamon—just like a freshly baked cookie. And the best part? You can make this indulgent coffeehouse-style drink in minutes, right in your own kitchen.

Why You’ll Love This Snickerdoodle Latte:

Simple Ingredients: Made with coffee, milk, cinnamon, brown sugar, and vanilla—things you already have at home.
Quick and Easy: Ready in under 10 minutes, with no fancy equipment required.
Warm and Cozy: Tastes like a cookie in a cup, perfect for chilly mornings or weekend brunch.
Cheaper than Starbucks: Enjoy your favorite latte for a fraction of the cost!

The Secret to the Perfect Snickerdoodle Latte:

The key to getting that classic snickerdoodle flavor is a combination of warm spices—mainly cinnamon—paired with brown sugar and a touch of vanilla. This creates that nostalgic cookie flavor but in a creamy, frothy coffee drink.

Whole Spices vs. Ground Spices:

In my chai latte recipe, I talk about the magic of whole spices. But for a Snickerdoodle Latte, ground cinnamon works beautifully because it brings a cozy, familiar flavor—like biting into a soft, cinnamon-sugar-coated cookie.

How I Make It Perfect:

Brew Strong Coffee: The rich coffee base balances the sweetness.
Warm & Froth the Milk: I warm the milk with cinnamon and brown sugar, then froth it to creamy perfection.
Use Real Vanilla: A splash of pure vanilla extract gives it that signature cookie flavor.
Optional Cinnamon Sugar Topping: For a bakery-style finish, sprinkle a little cinnamon sugar on top.

You’re just minutes away from sipping this cozy latte. Let’s make it!

Are you a fan of cookie-flavored lattes? Tell me your favorites in the comments! And if you want me to create a Snickerdoodle Latte with espresso or iced version, let me know!

Snickerdoodle Coffee Latte

Recipe by Ellen

Servings

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Prep timeminutes

Cooking timeminutes

Calories

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Ingredients

For the Coffee:
1 cup hot, freshly brewed coffee (medium or dark roast recommended)
For the Spiced Milk:
¾ cup whole milk (or any milk of your choice)
1 tablespoon packed brown sugar (adjust to taste)
½ teaspoon ground cinnamon (plus a pinch for topping)
Pinch of salt (balances the sweetness)
½ tsp pure vanilla extract (added after heating)

Directions

Brew the Coffee
Brew 1 cup of hot, freshly brewed coffee using your favorite method (drip, French press, or pour-over). Set aside.
Make the Spiced Milk
In a small saucepan, combine the milk, brown sugar, cinnamon, and a pinch of salt.
Warm over medium heat until steaming (do not let it boil), whisking occasionally to dissolve the sugar and blend the spices.
Froth the Milk
Remove from heat and stir in the vanilla extract.
Froth the milk mixture using a handheld frother, immersion blender, regular blender or whisk vigorously until creamy and slightly foamy. Do so for only 20 seconds or so until frothy, as blending too long will make it cold!
Assemble the Latte
Divide the freshly brewed coffee evenly into two mugs (½ cup per mug).
Pour the warm, frothed spiced milk over the coffee.
Optional: Lightly dust the top with a sprinkle of cinnamon for an extra snickerdoodle touch.

Notes

This cozy, cinnamon-sugar-infused Snickerdoodle Coffee Latte is your perfect weekend morning companion. Creamy, sweet, and with just the right touch of spice—it’s everything you love about a snickerdoodle cookie, but in coffee form!