When it comes to mashed potatoes, achieving that silky, creamy texture isn’t just about throwing everything together—it’s about understanding the science behind each step. From the type of potato you use to the technique for adding ingredients, every detail plays a role in creating the ultimate mash. Here’s a breakdown […]
Author: Ellen
Banana Pumpkin Muffins with Optional Brown Butter Maple Glaze 🍌🎃
Banana Pumpkin Muffins with Optional Brown Butter Maple Glaze 🍌🎃 If you’re looking for a moist, sweet muffin that combines the best of fall and a tropical twist, these Banana Pumpkin Muffins are exactly what you need. The natural sweetness of bananas and the earthy richness of pumpkin come together […]
The Science Behind the Juiciest Roast Chicken 🧑🔬🐔✨ – The Best Roast Chicken
There’s something truly special about a perfectly roasted chicken—crispy skin, tender meat, and incredible flavor. After years of tweaking and experimenting, I’ve found a roasting technique that makes the juiciest chicken ever. It’s all about the method: roasting the chicken breast-side down for part of the cooking process. Why Roast […]
Blueberry Bran Muffins with Brown Butter Blueberry Glaze: A Gorgeous Breakfast Treat! 💜🫐
After falling in love with my Bran Raspberry Lemon Breakfast Muffins, I knew I had to create another version—this time using sweet, juicy blueberries! The result? Blueberry Bran Muffins that are just as wholesome and flavorful as the original, but with a gorgeous twist—a deep purple brown butter blueberry glaze […]
Iconic Chocolate Cake – Legendary Recipe, Legendary Results
After years of perfecting and tweaking my chocolate cake recipe, I’ve finally made the decision to switch it up. While my original version has always been a hit, this new recipe takes the cake—literally! It’s incredibly easy to make, which suits our busy lives much better. But don’t be fooled […]
Italian Meatballs: The Most Tender Version Yet
Our Italian meatballs stand out for their incredibly tender texture, achieved through a few unique techniques and ingredient swaps. Instead of using dry breadcrumbs, we soak a generous amount of fresh bread in buttermilk. This creates a moist and flavorful base that gives the meatballs their signature softness. We also […]
Homemade Marinara Sauce: Classic and Balanced 🍅
A good marinara sauce should be simple, balanced, and bursting with fresh flavors. This homemade version features high-quality whole canned tomatoes, garlic, and a subtle kick of red pepper flakes for depth. To round out the acidity of the tomatoes, I add a touch of sugar, which creates a perfectly […]
Amazing Stovetop Tuna Casserole with Crunchy Potato Chips on Top 🐟🥔✨
Looking for a quick and comforting meal that delivers both flavor and texture? This Stovetop Tuna Casserole is the answer! Forget baking—it all comes together in one pot, making it perfect for busy weeknights. Creamy and savory, this dish is packed with tender pasta, flaked tuna, and a velvety sauce […]