Professional Techniques & Classic Recipes Perfected for Home Kitchens
Perfectly cooked grilled barbeque chicken breast happens to be one of my favourite ways to cook a chicken breast. Perfect grill marks, just the right amount of char, just a touch of caramelized barbeque sauce, a hint of smokiness without your chicken being too charred, black and overcooked in spots! […]
This pudding is seriously delicious, made using real simple ingredients and is seriously easy to make from scratch. One pot is all we are going to need (plus a whisk and a rubber spatula.) I try to refrain from sharing my opinions on nutrition, as this is a culinary blog, […]
This meal is scrumptious! Your guests will think you spent the whole day in the kitchen to pull off this authentic Greek feast. Little do they know, everything gets mixed in one pan, baked mostly unattended and voila – amazing, flavourful and delicious meal! What’s more, this meal is so […]
I love this sandwich. Just love it. First of all, it’s so flavourful and so juicy. It takes minutes to make. It’s an excellent use of cooked chicken meat. And for all these reasons, it honestly is my absolute Go-To Weeknight Meal when I have some leftover cooked chicken meat. […]
Large portions of this soup could be made ahead the day before, so that the next day this flavourful soup could be put together in just half an hour or so. This soup is very similar to the iconic all-time favourite chicken noodle soup, however, pasta is replaced with healthy […]
These pecans are addictive. So addictive! Serve them as an appetizer, a fancy snack at a party or add them to your favourite salad to take it to the whole new level. And when it comes to their preparation – well, it couldn’t be easier! Toss them in some maple […]
In an earlier blog post I described how absolutely delicious a butterscotch sauce is! In addition, it’s so simple to make. Much much simpler than temperature-sensitive caramel, yet, in my opinion way more delicious. I could not decide which butterscotch sauce I prefer better. The earlier version or this one. […]
There is actually a difference between these two confectionaries. White granulated sugar is the main ingredient in caramel and the process of making caramel has to be very precise since the success of your recipe depends on careful temperature control. Butterscotch, on the other hand, is a lot simpler to […]