Author: Ellen

Foolproof Pie Crust – Light, Flaky, and Always Perfect! 🥧

This pie crust recipe is truly foolproof, and the secret to achieving those irresistible flaky layers is all in the technique. Keeping your ingredients cold is crucial because when cold butter hits the oven’s heat, it evaporates into steam, forming pockets that create the perfect flaky layers. But there’s more: […]

Caesar Salad with the Best Buttery Croutons

This Caesar salad is all about bold flavors, crisp lettuce, and the ultimate buttery croutons. The homemade croutons take things to the next level with their golden, crispy texture and rich, garlicky flavor. Paired with a creamy, tangy Caesar dressing, this salad is perfect for any occasion. Whether you’re serving […]

French Onion Soup – A Cozy Classic with All the Comfort!

There’s something magical about a bowl of French Onion Soup. It’s the ultimate cozy comfort food that feels fancy, but it’s surprisingly easy to make! This rich, flavorful soup is all about the slow-cooked, caramelized onions and that irresistible blanket of melted cheese on top. Seriously, who can resist a […]

Perfect Tres Leches Cake – Light, Airy, and Oh-So-Delicious!

If you haven’t had Tres Leches Cake yet, you’re in for a treat! This classic Latin American dessert is the definition of indulgence—a light, spongey cake soaked in three kinds of milk, making it irresistibly moist and rich. But here’s the surprising part: there’s no butter or oil in the […]

Light as air Matzo ball soup

Fluffy, light as air matzo balls are basically sponges and are an amazing broth delivery system! They are basically the lightest, most delicious and fluffiest dumplings you can imagine, infused with the delicious broth.

Lemon tart

Tarte Au Citron – Lemon Tart like no other

Lemon lovers, this one’s for YOU! My Tarte Au Citron is not just any lemon tart—it’s a zesty, sweet, and tangy explosion of flavor that will have you coming back for more. It’s bright, bold, and absolutely perfect for when you want a dessert that’s as refreshing as it is […]