Dinner

Perogies

You won’t be disappointed with these. The addition of starchy potato water makes thigh perogy dough a delight to roll out. The flavourful cheese, potato and onion filling is a classic!

Fall-Off-The-Bone Pork Ribs

It took me some time to come up with a perfect combination of techniques and spices for this recipe, but finally here we are! These are so flavourful and so tender. They are made in a crockpot. You can finish them in the oven or on the grill for those […]