Professional Techniques & Classic Recipes Perfected for Home Kitchens
I think mussels are not made in home kitchens nearly enough, if you ask me! They are nutritious, extremely easy to make and generally very affordable (depending on the region you live the affordability may vary.) Oh did I say it already?! They are easy! Easy and quick to make!
Slightly smoky from initially being roasted at high heat, flavourful skin and juicy meat make this chicken a very welcomed addition to anyone’s dinner table! It’s easy to make and is a pretty low maintenance recipe. Hope you guys give it a try soon. Please share your comments and pix […]
Don’t have a spiralizer to make your Zucchini Noodles? No problem. You can use a mandoline or a vegetable peeler to thinly slice your zucchini. I love keeping my equipment simple in my home kitchen – you won’t find many kitchen gadgets or fancy equipment. I like keeping my tools […]
First of all. You can make some components of this dish and omit others. The reason I say this is that besides being out of this world delicious, these tacos take just minutes to make. So if you are not in the mood to make salsa verde, for example (although […]
You will love the balance of textures on these potatoes! And you will definitely enjoy the addition of delicious garlic compound butter to take the taste of these potatoes to the whole new level! Happens to be Dairy-Free, Gluten-Free, Vegan/Vegetarian. Do not make garlic butter suggested below for Dairy-Free/Vegan Options. […]
You know that grilled chicken you get in a restaurant on top of salads or grain bowl-type dishes? That chicken with perfect grill marks on the outside yet not stringy or overcooked on the inside. This is what we are going for in this recipe. No more chicken that’s completely […]
This chicken is juicy, juicy, juicy! And considering how easy this technique is, I’m surprised this chicken preparation is not more common. After all, it requires minimal prep and only about an hour to make, where you need to tend to the chicken only at the very end of cooking. […]
It’s almost as if this sandwich comes with a manual on what to say about it. Every time I serve it to anyone I get the exact same feedback about it, with exact same words. “This is tasty, very very tasty!” People are almost taken aback with how flavourful it […]