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Turkey

This low maintenance turkey roasting technique calls for no basting and no other hands on work but results in the most juicy meat!

Classic Pumpkin Pie

I made so many different versions of pumpkin pie. And they are lovely. There’s something very festive about making your own pumpkin puree. However, this version uses canned pumpkin which I find makes the flavour richer, bolder and more traditional. This is our favourite version.

Easy Chocolate Pudding

My more complex chocolate pudding is delicious, but this much simpler version will surely satisfy the craving is well. Very quick and simple to make.

Fall-Off-The-Bone Pork Ribs

It took me some time to come up with a perfect combination of techniques and spices for this recipe, but finally here we are! These are so flavourful and so tender. They are made in a crockpot. You can finish them in the oven or on the grill for those […]