Professional Techniques & Classic Recipes Perfected for Home Kitchens
This dish always surprises everyone. This no-knead technique was invented by Mark Bittman and requires absolutely no kneading, no special ingredients, equipment or fancy techniques! So simple yet might just be one of the best breads you’ll bake. Look at the beautiful crumb structure on this bread. The bottom is […]
I got inspired to create this recipe by our local spa. They served the most amazing bran muffins. So I had to re-create them (but make them even better.) So here it is! They taste so wholesome and delicious!
Two banana bread recipes back to back! I honestly cannot decide which one is my favourite! For me, it’s probably this one. But my 6-Bananas Banana Bread is also completely amazing. I tend to switch it up and make both recipes from time to time. Hope you give both a […]
The reason I call this 6-Bananas Banana Bread is because it typically takes about 6 bananas. So you can be assured it’s loaded with that amazing banana flavour. In addition, I have two stunning banana bread recipes. I can never decide which one is my favourite. Both are amazing! But […]
Same delicious taste and incredible texture, but now in shape of a festive Holiday Wreath! So easy to make! You will need: 1 recipe cinnamon buns Instead of the cream cheese frosting listed in the recipe, recommend using 1 cup Confectioners’ sugar mixed with a pinch of salt, 1/2 tsp […]
These cinnamon buns are amazing! My family insists that they are better than Cinnabon! I hear time after time about friends’ cinnamon buns not turning out at home. One of my friends keeps trying recipe after recipe with not much success. Well, here’s the problem. All of these fluffy Cinnabon-type […]
“OMG What do we have here?” Screamed out Jenn when she came by for coffee. “What is this creation? Do you make this all the time. It looks phenomenal.” The truth is, I don’t make it all the time. In fact, I prefer my banana bread, well, classic, no chocolate. […]
This simple and elegant cake is no ordinary cake. This is a famous recipe that was first published by the New York Times in 1983 and then again and again for multiple years in a row. This is one of those recipes that you can memorize almost immediately and contains […]