Simple techniques. Minimal fuss. Maximum flavour.
I’ve been tweaking my Perogies (Вареники) recipe for years, replacing some of the liquid with a tablespoon of sour cream at a time. Well, after reviewing some of my notes from my grandma’s old recipes, I noticed this one – and it’s all sour cream based, with a combination of […]
If you’re looking for a chicken recipe that’s quick, foolproof, and absolutely mouthwatering, this is it. Crispy chicken thighs have become the #1 favorite in our household, and it’s easy to see why. You only need one main ingredient—chicken thighs—plus a little salt and pepper, and the results are out […]
Vinegret, a beloved staple in Russian and Ukrainian cuisine, is a vibrant salad featuring beets, potatoes, carrots, and a tangy mix of sauerkraut and pickles. Traditionally, the vegetables are boiled, but we prefer to roast our beets. Roasting enhances their natural sweetness and gives the salad a deeper, richer flavor […]
Canadian butter tarts are a beloved holiday classic and a nostalgic favorite for many. For my husband, these gooey, sweet treats bring back cherished memories of childhood, where butter tarts made their appearance as a special treat during family gatherings. This recipe combines a flaky, homemade crust with a rich […]
If you’re a fan of both buffalo chicken and classic chicken parmesan, then this recipe is the ultimate mash-up of flavors. By using Parmesan cheese in the breading, not only does it add a rich, nutty flavor, but it also locks in the moisture, keeping the chicken juicy while providing […]
As the seasons change and the air turns crisp, there’s nothing better than the comforting aroma of freshly baked spiced bread wafting through your home. This bread is wonderfully moist, flavorful, and packed with spices that bring warmth to every bite. It’s the perfect companion for cozy afternoons or as […]
This potato leek soup may look familiar, but I’ve refined my technique to ensure an even creamier, more luxurious result. In the past, I pureed the entire soup, but after elevating my cooking methods, I now mash the potatoes separately using a ricer, avoiding the dreaded gluey texture. The remaining […]
This mac and cheese takes the classic comfort dish to the next level with a few clever tricks. The American cheese is our secret ingredient—it melts beautifully and adds that creamy texture everyone loves. We also pass the roux through a fine mesh sieve to remove any lumps, ensuring a […]