🟡 Intermediate Recipes

Foolproof Chicken & Sweet Potato En Papillote

Juicy chicken breast and sweet potato steamed in parchment — stunning results with just five minutes of hands-on work.

Authentic Vegetable Chow Mein

"A deeply savory, restaurant-quality stir-fry with perfectly crisped noodles

Mennonite Cabbage Borscht — A Quintessential Prairie Soup

This Mennonite cabbage borscht is a quintessential Prairie soup—beefy, cabbage-forward, and deeply comforting. A true bread-and-butter classic.

Ryan’s Creamy Chicken Alfredo

My youngest son Ryan finally got a recipe with his name on it — a silky, kid-friendly Alfredo that tastes like home.

Cozy Alphabet Soup (That Actually Tastes Incredible)

Cozy homemade alphabet soup made with tender vegetables, rich tomato broth, and a secret finishing touch that makes it incredibly comforting and flavorful. Perfect for kids and adults.

Perfect Cranberry Turkey Meatballs with a Sweet-Savory Cranberry Glaze

These turkey meatballs are tender, juicy, sweet-savory, and perfectly glazed with a glossy cranberry sauce. The added soy sauce and Worcestershire deepen flavor without becoming noticeable, keeping everything mild, balanced, and kid-approved.

Classic Ukrainian Borscht with Tender Beef

A rich, vibrant Ukrainian borscht with tender beef, shredded beets, and perfectly cooked vegetables inspired by the shoulder season between fall and winter. Learn the authentic technique used in Ukrainian kitchens around the world.

Brown Rice & Italian Sausage Stuffed Acorn Squash with Sage, Walnuts, and Maple Glaze

A deeply comforting stuffed acorn squash filled with Italian sausage, mushrooms, onions, zucchini, sage, brown rice, and cheese—finished with a maple glaze, toasted walnuts, and parmesan. A warm, soulful, restaurant-worthy dinner that surprises everyone at the table.

Rustic Arugula Bacon Lemon Spaghetti

A cozy, rustic twist on Chrissy Teigen's arugula and lemon pasta — this version skips the emulsion and lets smoky bacon fat and parmesan cling to each strand for a rich, comforting weeknight dish perfect for cold evenings.

The Best Pie – Pecan Pie – A Classic with Elevated Variations

This is the best pecan pie you'll ever bake—a classic Southern-inspired dessert made more refined with brown butter, espresso, bourbon, and smoked salt. A balanced, less-sweet filling and a perfectly baked crust create an unforgettable pie loved by both adults and kids.

Creamy Chicken Lasagna — Simplified, Smoother, and Delicious

This creamy chicken lasagna recipe simplifies béchamel by making the sauce in one pan. Rich, velvety, and perfectly layered in a 9×13 pan—an upgraded, easy family favorite.

Juicy Free-Form Meatloaf — The Ultimate Comfort Dinner

This free-form meatloaf recipe bakes without a loaf pan for caramelized edges and juicy texture. Comfort food made simple with a rich, tangy glaze and classic home-style flavor.

The Juiciest Meatloaf Burger Ever — Smoky, Saucy, and Completely Addictive

There's something about this burger that stops conversation at the table. Every time I serve it, my husband says the same thing — \"I'm so lucky.\" And honestly, he's right. This isn't your average backyard burger.

Blueberry Crumble Bars: A Humble Summer Delight

These easy Blueberry Crumble Bars are the perfect summer dessert, using fresh berries with a buttery, crumbly crust and a hint of lemon zest. Simple, delicious, and irresistible!

Lighter Banana Bread That Tastes Like the Real Thing – Banana Bread with Yogurt, Applesauce, Some Whole Wheat and Maple Syrup

This banana bread has no butter, less sugar, and far less oil than the standard version—yet somehow, it tastes even better. If I hadn't just baked it myself, I wouldn't believe it either. It's basically my classic banana bread recipe, just tweaked slightly.

Creamy Mushroom & Spinach Pasta Bake

A creamy, cheesy Mushroom Spinach Bake inspired by Boston Pizza's classic—made lighter with a homemade garlic pesto sauce. Family favourite and kid-approved!

Lemon Olive Oil Cake: The Fragrant, Timeless Cake That Quietly Feeds a Family

There's a certain quiet beauty in an olive oil cake. It isn't flashy. It doesn't demand attention with towering layers or elaborate decoration. Instead, it fills the house with something far more mean

Whole Barbeque Chicken – Juicy, Evenly Grilled & Full of Flavor

If you want perfectly juicy BBQ chicken with crisp skin and bold smoky flavour, spatchcocking is the method you need. By flattening the bird, we eliminate hot spots and uneven cooking — allowing both the white and dark meat to finish beautifully at the same time. This recipe coats the chicken in a s

Classic Bakery Style Brownies

These are for you. This is my go-to chocolate brownie recipe, designed to strike the right balance between fudgy and structured. The glossy, creamy frosting adds the final bakery touch, just like the slices you'd see in a gourmet bakery display.

Cold Russian Fish in Tomato Sauce (Classic Soviet-Style Dish)

This is a nostalgic Russian classic — lightly pan-fried cod fillets served cold in a rich tomato-based sauce. The sauce is gently simmered with onions, garlic, bay leaf, and just a touch of sweetness

Teriyaki Chicken & Beef Rice Bowl (Edo Japan Copycat Recipe)

Recreate the classic Edo Japan chicken stir fry at home with tender chicken, vegetables, and a sweet-savory teriyaki glaze. Quick, customizable, and family-friendly.

Korean BBQ Short Ribs (LA Galbi)

Tender, juicy Korean BBQ short ribs marinated in soy, garlic, and Asian pear. This LA galbi recipe delivers authentic flavor and restaurant-style char in 15 minutes.

Beef and Broccoli Stir-Fry – Tender, Saucy, and Packed with Umami

Tender beef, crisp broccoli, and a rich, umami-packed sauce come together in this quick and nourishing Beef and Broccoli Stir-Fry. A heartwarming, homemade classic ready in just 30 minutes.

The Ultimate Chinese Stir-Fry Guide: Foolproof Formula for Perfect Weeknight Dinners

Mastering stir-fry at home doesn't require a wok burner or a professional kitchen—just a solid formula. This Stir-Fry Guide is built to be flexible, fast, and packed with flavor. Whether you're using