Love this combination of flavours!
Chicken, Brie, Apple and Red Pepper Jelly Panini
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
8 slices rustic bread (you can use a regular loaf of bread or thicker bread such as ciabatta)
¼ cup olive oil
8 oz package of brie (thinly sliced)
1 1/3 cups cooked chicken (shredded)
¼ cup red pepper jelly
1 granny smith apple (thinly sliced)
½ red bell pepper (thinly sliced)
½ cup spinach leaves
salt
pepper
Directions
- Heat the Panini press over medium heat.
- Brush the bread slices on both sides with olive oil.
- Layer brie evenly on top of bread slices.
- Sprinkle gently with salt and pepper.
- Top each bread with apple slices, followed by spinach.
- Divide chicken between 4 bread slices, adding 1/3 cup of shredded chicken on top of spinach.
- Gently spread one tablespoon of red pepper jelly on top of the chicken. You should now have four tall slices of bread with all the fixings, chicken, red pepper jelly, and four pieces of bread with only brie, apples, and spinach.
- Fold the sandwiches together and place them in the Panini press. Please note this may also be cooked like a grilled cheese sandwich in a frying pan with another heavier skillet pressing the sandwich.
- Cook the sandwich as per Panini press instructions, generally for about 6 minutes until the cheese is fully melted and the bread is golden. If you are cooking it like a grilled cheese sandwich, it should take around 3-4 minutes per side. Enjoy!
