No-Knead Focaccia

This dish always surprises everyone. This no-knead technique was invented by Mark Bittman and requires absolutely no kneading, no special ingredients, equipment or fancy techniques! So simple yet might just be one of the best breads you’ll bake. Look at the beautiful crumb structure on this bread. The bottom is […]

Patty Melt

Melt a bit of butter in a heavy skillet, ideally cast iron, over medium heat.

Add bread slices and cook for about 3 minutes until crisp golden brown. Move them around as needed to make sure they caramelize evenly. Remove to a plate with the seared side up. Top each slice with a piece of cheese.

Filling and Flavourful Hummus Sandwich

I love this sandwich so much. It makes an excellent lunch, works as quick and filling dinner as well as a wonderful lunch on the go. It’s so filling, healthy, delicious and loaded with a ton of crunchy veggies. Furthermore, this recipe includes salting the veggies to drain the juices […]


It’s tomato season, so let’s celebrate it with some delicious bruschetta! Bruschetta is one of those simple dishes, with just a few ingredients, where the recipe itself does not matter as much as the technique and the quality of your ingredients. There are many different bruschetta recipes and many schools […]

avocado toast

Avocado Toast with Tips and Variations

Who doesn’t like avocado toast! Not only is it healthy, insanely quick to make, it’s also absolutely delicious! Don’t let anyone tell you how to prepare your avocados and find what works for you. Some prefer avocado mash to be perfectly smooth, I prefer it to be chunky. Put whatever […]