Professional Techniques & Classic Recipes Perfected for Home Kitchens
This is a recipe that requires no recipe. Just the freshest, juiciest, ripest tomatoes gently tossed with basil, olive oil and some red wine vinegar. The key to success is excellently toasted bread (I prefer Sourdough for this dish) and tomatoes that are seasoned right before serving (not before, to […]
This is the first dinner ever that my husband asked me to make 2 dinners in a row! Cooked correctly, this seemingly simple sandwich is out of the world. And yes! We are cooking our bread slices in bacon fat. Doesn’t get better!
This dish always surprises everyone. This no-knead technique was invented by Mark Bittman and requires absolutely no kneading, no special ingredients, equipment or fancy techniques! So simple yet might just be one of the best breads you’ll bake. Look at the beautiful crumb structure on this bread. The bottom is […]
Love this combination of flavours!
Melt a bit of butter in a heavy skillet, ideally cast iron, over medium heat.
Add bread slices and cook for about 3 minutes until crisp golden brown. Move them around as needed to make sure they caramelize evenly. Remove to a plate with the seared side up. Top each slice with a piece of cheese.
I love this sandwich so much. It makes an excellent lunch, works as quick and filling dinner as well as a wonderful lunch on the go. It’s so filling, healthy, delicious and loaded with a ton of crunchy veggies. Furthermore, this recipe includes salting the veggies to drain the juices […]
It’s tomato season, so let’s celebrate it with some delicious bruschetta! Bruschetta is one of those simple dishes, with just a few ingredients, where the recipe itself does not matter as much as the technique and the quality of your ingredients. There are many different bruschetta recipes and many schools […]