These are just such lovely sandwiches. Popular recipes often call for cream cheese only. And it’s a lovely version which is included here. But I by far prefer softer version with sour cream and salsa (for one of the variations.) But all 4 options are great!
Tortilla Roll Ups
4
servings30
minutes40
minutes300
kcalIngredients
- Salsa Version:
2 8oz packages of cream cheese, softened
1 package dry ranch dressing mix
1/2 cup finely chopped green onions
1 1/2 cup shredded Cheddar
1 cup sour cream
1 cup chunky salsa
1/2 cup finely chopped red peppers
1 2 ounce can chopped black olives
10 flour tortillas
- Vegetable Version:
2 8oz packages of cream cheese, softened
1 package dry ranch dressing mix
1/2 cup finely chopped green onion
1 1/2 cup shredded Cheddar
1 cup sour cream
1/2 cup finely chopped red peppers
1 2 ounce can chopped black olives
1/3 cup finely chopped broccoli, optional
5 flour tortillas
- Vegetable/ham version no sour cream
2 8oz packages of cream cheese, softened
1 package dry Ranch dressing mix
1/2 cup finely chopped green onion
1/3 cup shredded Cheddar
For veggie version: 1/2 cup chopped red pepper + 1 2-ounce can chopped black olives
For ham and cheese version: 1/2 cup chopped deli ham + 1/3 cup additional shredded Cheddar Cheese
4 flour tortillas
Directions
- For all versions, beat cream cheese, ranch dressing mix and green onions until well combined. I do so in the mixer.
- Stir in sour cream for recipes that call for sour cream.
- Stir in salsa for recipes that call for salsa.
- Stir in olives and green peppers. Stir in other additions if the recipes calls for them (ham, cheese, broccoli.)
- Spread over tortillas. Roll them up tightly. Wrap each in plastic, twisting ends to seal. Refrigerate for several hours.
- Unwrap tortillas and cut them into 3/4 inch slices with a serrated knife.
