Hot Fudge Sauce

Absolutely delicious. Serve that on top of ice cream with your favourite toppings, such as peanuts.

Hot Fudge Sauce

Recipe by Ellen
Servingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal

Ingredients

  • 2/3 cup heavy cream

  • 1/2 cup Golden syrup/light corn syrup

  • 1/3 cup dark brown sugar

  • 1/4 cup cocoa powder

  • 1/4 tsp kosher salt

  • 6 oz semisweet chocolate, chopped, divided in half

  • 2 TBSP unsalted cold butter

  • 1 tsp vanilla

Directions

  • In a medium pot, combine cream, syrup, brown sugar, cocoa powder, salt and half the chocolate. Bring to a boil, reduce to simmer, and simmer on low for about 5 minutes, stirring occasionally with a rubber spatula.
  • Remove from heat, stir in the remaining chocolate, butter and vanilla. Allow it to sit for 1 minute. Then stir until melted and smooth. Your chocolate fudge is ready! It can be refrigerated in a tightly covered container for up to about 2 weeks. Simply microwave it for a minute or just under until pourable consistency.

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