Absolutely delicious. Serve that on top of ice cream with your favourite toppings, such as peanuts.
Hot Fudge Sauce
2/3 cup heavy cream
1/2 cup Golden syrup/light corn syrup
1/3 cup dark brown sugar
1/4 cup cocoa powder
1/4 tsp kosher salt
6 oz semisweet chocolate, chopped, divided in half
2 TBSP unsalted cold butter
1 tsp vanilla
- In a medium pot, combine cream, syrup, brown sugar, cocoa powder, salt and half the chocolate. Bring to a boil, reduce to simmer, and simmer on low for about 5 minutes, stirring occasionally with a rubber spatula.
- Remove from heat, stir in the remaining chocolate, butter and vanilla. Allow it to sit for 1 minute. Then stir until melted and smooth. Your chocolate fudge is ready! It can be refrigerated in a tightly covered container for up to about 2 weeks. Simply microwave it for a minute or just under until pourable consistency.