If you’re looking for a recipe that’s as easy as it is delicious, these Parmesan Garlic Chicken Wings are the answer! They’re a solid 10 out of 10 when it comes to taste, but what really makes them a favorite in our home is how effortless they are to prepare. No need to mess with flour, sauces, or overly complicated steps—this recipe uses simple ingredients you probably already have in your kitchen.
The secret to their crispy, golden perfection? Baking powder. It helps create that irresistible crunch without the need for frying. Plus, letting the wings sit in the fridge for a few hours before baking is a game-changer for crispiness.
Why I Love This Recipe
These wings are a breeze to make, especially compared to recipes that require a lot of prep. You only need basic pantry staples like Parmesan, garlic, butter, and parsley. And if you don’t have fresh parsley on hand, don’t worry—I swap it with dried parsley all the time, and the wings still turn out amazing.
Because this recipe is so quick and easy, it’s on regular rotation at our dinner table. Despite the simplicity, the flavor packs a punch every single time. It’s the perfect mix of crispy, buttery, garlicky goodness.
Quick Tips
- Don’t skip the baking powder—it’s what gives these wings that extra crunch.
- Want to save even more time? Prep the wings the night before, so all you have to do is bake and toss them in the coating when you’re ready to serve.
Whether you’re hosting a game night, planning a cozy dinner, or just craving some comfort food, these Parmesan Garlic Chicken Wings are the perfect choice. I hope you give this recipe a try—you won’t be disappointed! Let me know how it turns out.
Parmesan Garlic Chicken Wings
Ingredients
2 lbs chicken wings
2 tsp kosher salt
2 tsp baking soda
1 tsp garlic powder
1/3 - 1/2 cup Parmesan, freshly grated
4 garlic cloves, pressed
3 TBSP parsley, finely chopped
1/4 cup unsalted butter
Directions
- Prepare the Wings:
Line a baking tray with aluminum foil, place a rack on top, and lightly grease it.
Toss chicken wings with salt and baking powder, then place them on the prepared rack.
Refrigerate uncovered for 4–12 hours to enhance crispiness. However, if you don't have time to do that - proceed to the next step. - Bake the Wings:
Preheat the oven to 450°F (230°C).
Bake for 20 minutes, flip the wings, and bake for another 15 minutes.
Flip once more and bake for an additional 5 minutes.
If needed, bake for an extra 5–10 minutes, flipping frequently until golden and crispy. - Prepare the Coating:
Sprinkle the baked wings with garlic powder.
Melt butter and let it cool slightly.
In a large bowl, combine Parmesan, pressed garlic, and parsley. - Coat and Serve:
Add the wings to the bowl and pour melted butter over them.
Toss until evenly coated.
Serve warm.