Refined Techniques and Timeless Recipes Tailored for the Home Cook. Food400.com is a finalist in the 2024 Canadian Online Publishing Awards for Best Blog—thank you for all your support!
I love making my meatloaf in a sheet pan instead of a loaf pan. Cooking the meatloaf in a classic loaf pan can result in undercooked meat in the middle, or alternatively, overcooked dry meatloaf overall. This problem is solved by making thin, flavourful meatloaf with the most delicious glaze.
Kids favourite! I add celery half-way through the cooking process so that it still maintains some of it crunch for an interesting surprise of flavours and textures in this dish.
Spiced banana and pineapple cake with delicious cream cheese frosting. Reminds me of a tropical banana bread!
Roughly mashing the baked potato and stuffing it back in the shell with a bit of butter and salt makes the texture of this delicious potato memorable!
Believe it or not, this is my most requested recipe. I think it’s because no one expects for salmon to be this juicy and flavourful. Just absolutely the best salmon! In the main picture, this salmon is on the bed of peppery mashed potatoes, edamame, Daikon radish, carrots and avocado […]
Such a perfect dinner party appetizer! Everyone adores these!
I love how the house smells when this beautiful dessert is in the oven!