Professional Techniques & Classic Recipes Perfected for Home Kitchens
This is my go to summer pesto. I love adding arugula and the kick it brings to the dish. Also, often arugula is easier to come by than basil in large quantities. With respect to nuts – you can use anything you have, including walnuts, pine nuts, pumpkin seeds, sunflower […]
So you get yourself a perfect, marbled piece of expensive ribeye. Now the worry begins… How do I not mess it up!? Not to worry, this post is loaded with helpful tips and techniques! Today, I used grass-fed beef. It’s different from corn-fed beef in texture and taste and is […]
Need I say more? Prosciutto, peaches, gooey mozzarella? All of that on top of the most unbelievable pizza dough you can make at home! My pizza dough has advantages and disadvantages to it. Advantages being that it truly is the best homemade pizza dough, it’s made ahead so the day […]
Fresh corn, pinch of salt, water, a little bit of milk (or alternative) and a knob of butter (can use oil.) That’s it! Not only is it healthy, fresh and so much better for you than canned stuff or recipes made with a ton of cream, it also tastes better, […]
The story of how and why this recipe was created is actually very cute. The second I noticed my toddler acting all coy and guilty. I knew something was up! I started searching for the source of his guilt! And here it was! My precious peaches, the ones I’ve been […]
There’s nothing healthy about this dish! Unless if you consider “healthy for the soul” healthy! But the beauty and richness of the sauce is unforgettable. It’s one of those dishes that I must have at least once a year. I have lots of other lighter Alfredo recipes, but once in […]
I personally prefer crostatas over regular pies. They take way less time to make, less time to cool… Also, if I have a giant pie at home, guess what, I’ll probably end up eating all of it. Instead, this humble crostata serves 4-6 (depending on how generous you are with […]
What a bright and light fresh summer basil Pasta! Weeknight perfection of a dish. Takes minutes to make but delivers big flavours! You can make your own pesto (like the one I have here) or simply buy some at your local farmer’s market. Store-bough could also work but it probably […]