Simple techniques. Minimal fuss. Maximum flavour.
Some mornings just call for a muffin that’s a little more sophisticated, a little more thoughtful. These Bran Raspberry Lemon Breakfast Muffins are the perfect start to any day, offering a delicate balance of tart raspberries, aromatic spices, and a luscious, nutty brown butter glaze that ties it all together. […]
I’m thinking that going forward, I might make these one-bowl muffins much more often than banana bread. They are so moist and delicious and take only 18 minutes or so to bake.
Huge new hit in our household. Moist, mostly made in one bowl. Incredible aroma fills the whole house, what a treat to bake and enjoy!
Absolutely delicious!
Just absolutely delicious and so easy! And just in time for the season! #autumnvibes This recipe is for unglazed pumpkin muffins. In my newest recipe I add a glaze! Feel free to stir in 1/2 cup chocolate chips.
This dish always surprises everyone. This no-knead technique was invented by Mark Bittman and requires absolutely no kneading, no special ingredients, equipment or fancy techniques! So simple yet might just be one of the best breads you’ll bake. Look at the beautiful crumb structure on this bread. The bottom is […]
I got inspired to create this recipe by our local spa. They served the most amazing bran muffins. So I had to re-create them (but make them even better.) So here it is! They taste so wholesome and delicious!
Two banana bread recipes back to back! I honestly cannot decide which one is my favourite! For me, it’s probably this one. But my 6-Bananas Banana Bread is also completely amazing. I tend to switch it up and make both recipes from time to time. Hope you give both a […]