Refined Techniques and Timeless Recipes Tailored for the Home Cook
Is there anything better than enjoying a simple, home-cooked meal with the people you love? No fancy plating needed—just wholesome, delicious food shared in good company! The other night, we had one of those perfect farm-to-table style dinners when my friend Alana came over. Since it’s corn harvest season here […]
For an expensive cut like Filet, a recipe you can trust is a must, and this one has been tested relentlessly to perfection! The steak preparation itself is quite simple, takes only a couple of minutes on the stovetop, couple of minutes in the oven and a few more minutes to prepare the pan sauce while your steaks are resting!
You’ve just picked up a beautifully marbled, high-quality ribeye steak—now the pressure’s on. How do you cook it perfectly without risking overcooking or under-seasoning? Don’t worry! This guide is packed with helpful tips and techniques to make sure you nail it every time. For today’s recipe, I used a grass-fed […]
What’s not to love about this pizza? Sweet, juicy peaches, salty prosciutto, and gooey, melty mozzarella—all piled on top of the most delicious homemade pizza dough. It’s a combination that’s absolutely irresistible! Speaking of the dough, mine has a few unique qualities. The best part? It’s made ahead of time, […]
This Fettuccine Alfredo with Broccoli and Smoked Salmon isn’t exactly what you’d call a “healthy” dish—unless, of course, we’re talking about healthy for the soul! 😉 The rich, creamy Alfredo sauce is absolutely indulgent and unforgettable. It’s one of those decadent meals that I just have to enjoy at least […]
There’s something special about a bowl of pasta tossed in vibrant, homemade basil pesto—especially when it’s made in the heart of summer, when basil is at its freshest! This Bright Basil Pesto Pasta is perfect for a weeknight dinner. It takes only minutes to whip up, yet delivers a burst […]
If you’re looking for a crowd-pleasing dish that’s both easy to make and packed with flavor, this Roasted Honey Chicken is the answer. The combination of golden, caramelized skin and juicy, tender meat makes it a recipe you’ll want to make again and again. One bite, and I guarantee you’ll […]
No spiralizer? No problem! You don’t need any special equipment to whip up these delicious zucchini noodles. A mandoline, vegetable peeler, or even just a sharp knife can turn your zucchini into noodle-like strips in no time. I’m all about keeping things simple in the kitchen, so you won’t find […]