This dish is incredibly delicious! The aromas alone will have everyone gathering in the kitchen—think roasted butternut squash, caramelized onions, garlic, a splash of wine (if you’re feeling fancy), and the nutty scent of toasted brown rice mingling with fragrant sage. It’s simply divine! 🍁 Now, this isn’t your traditional […]
Dinner
Technique for Perfect, Quick-Cooking Pork Chops 🍽️
Let me tell you why I absolutely love thin, bone-in pork chops—they’re delicious, affordable, and cook up in minutes. The ideal thickness for this cut is around 1/2 inch (definitely under 3/4 inch). But while they’re quick and convenient, thin pork chops can be tricky to get just right. One […]
Pasta al Limone 🍋
When it comes to simple dishes, technique is everything. Pasta al Limone is a perfect example—quick and easy to put together, yet sophisticated enough for both a cozy weeknight meal or a special dinner occasion. It’s rich, creamy, and bursting with bright lemony flavor. (Not exactly light on calories, but […]
Flaky, Tender, and Crispy Fish 🍽️🌿
I like to think of this recipe as my take on homemade fish and chips, and I genuinely believe it’s the best way to cook fish in a home kitchen. It delivers everything you want in a good piece of fish—tender, flaky meat with a perfectly crispy crust—without needing a […]
Perfect Filet Mignon Every Time – With Peppercorn Sauce or Demi-Glace
For an expensive cut like Filet, a recipe you can trust is a must, and this one has been tested relentlessly to perfection! The steak preparation itself is quite simple, takes only a couple of minutes on the stovetop, couple of minutes in the oven and a few more minutes to prepare the pan sauce while your steaks are resting!
Perfect Ribeye: Tips and Techniques for a Restaurant-Worthy Steak 🥩
You’ve just picked up a beautifully marbled, high-quality ribeye steak—now the pressure’s on. How do you cook it perfectly without risking overcooking or under-seasoning? Don’t worry! This guide is packed with helpful tips and techniques to make sure you nail it every time. For today’s recipe, I used a grass-fed […]
Fresh Peach, Prosciutto and Fresh Mozzarella Pizza
What’s not to love about this pizza? Sweet, juicy peaches, salty prosciutto, and gooey, melty mozzarella—all piled on top of the most delicious homemade pizza dough. It’s a combination that’s absolutely irresistible! Speaking of the dough, mine has a few unique qualities. The best part? It’s made ahead of time, […]
Fettuccine Alfredo with Broccoli and Smoked Salmon
This Fettuccine Alfredo with Broccoli and Smoked Salmon isn’t exactly what you’d call a “healthy” dish—unless, of course, we’re talking about healthy for the soul! 😉 The rich, creamy Alfredo sauce is absolutely indulgent and unforgettable. It’s one of those decadent meals that I just have to enjoy at least […]