Simple techniques. Minimal fuss. Maximum flavour.
Believe it or not, this is my most requested recipe. I think it’s because no one expects for salmon to be this juicy and flavourful. Just absolutely the best salmon! In the main picture, this salmon is on the bed of peppery mashed potatoes, edamame, Daikon radish, carrots and avocado […]
I love how the house smells when this beautiful dessert is in the oven!
This is not just a quick combination of potatoes, eggs and Mayo. We are actually focusing on some simple techniques which will result in the most tender eggs, perfectly cooked potatoes and just overall a great potato salad!
This is what we do with our leftover turkey meat. Absolutely delicious!
This low maintenance turkey roasting technique calls for no basting and no other hands on work but results in the most juicy meat!
I made so many different versions of pumpkin pie. And they are lovely. There’s something very festive about making your own pumpkin puree. However, this version uses canned pumpkin which I find makes the flavour richer, bolder and more traditional. This is our favourite version.
Mouthwatering seafood in rich and creamy coconut milk and spices sauce with a side of rice.