Thai Crunch Salad

Ingredients

• 4 cups shredded coleslaw mix (typically 1 package)

• 1 cup shredded carrots (typically 1/2 package from your local grocery store)

• 1 red bell pepper sliced thinly

• 1 English cucumber, seeded, thinly sliced

• 1 cup shelled edamame, cooked and cooled

• 4 green onions, thinly sliced, plus more for garnish

• 1/2 cup cilantro, chopped

• 1/2 cup salted cashews, peanuts, or sliced almonds

• 1 3-oz package of ramen noodle soup mix, broken apart

• For the dressing:

• 2 TBSP honey

• 2 TBSP sugar

• 1/4 cup oil

• 1/4 cup lime juice (or rice vinegar)

• 1/4 cup peanut butter

• 1 TBSP soy sauce

• 1 tsp Sambal Oelek

• 1 tsp sesame oil

• 1/4 tsp red pepper flakes

• 1/2 tsp salt

• 1 1/2 inch piece of ginger, grated

• 2 large garlic cloves, pressed