My more complex chocolate pudding is delicious, but this much simpler version will surely satisfy the craving is well. Very quick and simple to make.
Chocolate Pudding
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
½ cup Sugar
3 tbsp unsweetened cocoa powder (heaping)
¼ cup cornstarch
pinch of salt
2 ¾ cups milk
2 tbsp butter
1 1/2 tsp vanilla
Directions
- Mix the sugar, cornstarch, cocoa powder, and salt in a medium pot.
- Gradually add milk while stirring.
- Cook the mixture over medium heat, constantly stirring until it is thickened and starting to boil.
- Allow it to simmer gently for about a minute, continually stirring until thickening.
- Strain the mixture into a bowl.
- Add butter and vanilla and constantly stir until the butter is melted.
- Put plastic wrap directly against the surface of the pudding.
- Refrigerate for at least an hour or two until chilled.
- Before serving, beat vigorously with a wooden spoon to aerate and lighten the pudding.
- Divide between bowls, serve and enjoy!
