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Creamy chocolate pudding in a glass bowl, rich dark chocolate color, smooth and glossy texture
Desserts

Easy Chocolate Pudding

My more complex chocolate pudding is delicious, but this much simpler version will surely satisfy the craving is well. Very quick and simple to make.

5.0 (5)
Prep
10 min
Cook
1hr 15min
Total
1hr 25min
Serves
4
Style
💰 Everyday

My more complex chocolate pudding is delicious, but this much simpler version will surely satisfy the craving as well. Very quick and simple to make.

Ingredients

Servings:
4
  • 1/2 cup (100g) sugar
  • 3 tbsp (30ml) unsweetened cocoa powder (heaping)
  • 1/4 cup (30g) cornstarch
  • pinch of salt
  • 2 3/4 cups (660ml) milk
  • 2 tbsp (30g) butter
  • 1 1/2 tsp (7.5ml) vanilla

Instructions

  1. 1

    Mix the sugar, cornstarch, cocoa powder, and salt in a medium pot.

  2. 2

    Gradually add the milk while stirring.

  3. 3

    Cook the mixture over medium heat, stirring constantly until it thickens and starts to boil.

  4. 4

    Allow it to simmer gently for about a minute, stirring continually until thickened.

  5. 5

    Strain the mixture into a bowl.

  6. 6

    Add the butter and vanilla and stir constantly until the butter is melted.

  7. 7

    Place plastic wrap directly against the surface of the pudding.

  8. 8

    Refrigerate for at least one to two hours until chilled.

  9. 9

    Before serving, beat vigorously with a wooden spoon to aerate and lighten the pudding.

  10. 10

    Divide the pudding between bowls, serve, and enjoy!

FAQ

Can you make chocolate pudding ahead of time?+
Yes, this pudding keeps well in the refrigerator for up to 4 days in an airtight container. You can make it the night before—just press plastic wrap directly onto the surface to prevent a skin from forming, or stir it well before serving if one does develop.
What can you substitute for cornstarch in chocolate pudding?+
You can use arrowroot powder (same amount), tapioca starch, or potato starch as 1:1 replacements. For a slightly different texture, you could also use 1 tbsp of flour plus 1/2 tbsp of cornstarch, though the pudding may be slightly less silky.
Why is my chocolate pudding lumpy or grainy?+
This usually happens when the dry ingredients aren't mixed well before adding milk, or if the mixture isn't stirred constantly while cooking. Make sure to whisk the sugar, cocoa, cornstarch, and salt together first, then add milk gradually while stirring to avoid lumps.
What's the best way to serve chocolate pudding?+
Serve it chilled in small cups or bowls topped with whipped cream, fresh berries, crushed cookies, or a drizzle of chocolate syrup. You can also layer it in a glass with whipped cream or crumbled brownies for a parfait-style dessert.

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Easy Chocolate Pudding | Food 400°