Mexican Street Corn

Make it for your next barbeque dinner party and watch it dissapear!

Mexican Street Corn

Recipe by Ellen
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • ⅓ cup mayo

  • ⅓ cup sour cream

  • ½ cup feta (crumbled)

  • ¼ cup cilantro (chopped)

  • ¾ tsp ancho chili powder

  • 2 garlic cloves (minced)

  • salt (to taste)

  • 6 corn ears

  • lime wedges (for serving)

Directions

  • Grill corn over medium-high heat for around 12 minutes. The corn should be very charred and golden brown in spots and cooked through.
  • Combine Mayo, sour cream, cilantro, feta, garlic, ancho chili powder, and salt to taste, and mix well.
  • Smother this sauce over grilled corn.
  • Sprinkle with more cheese, cilantro, and ancho powder, and serve with lime wedges. Enjoy!

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