Who doesn’t like garlic bread! So delicious! Fantastic side to serve with shrimp scampi.
Garlic Bread
Servings
8
servingsPrep time
10
minutesCooking time
10
minutesCalorieskcal
Ingredients
1 loaf French bread
1 stick unsalted butter, softened
salt
1/4 cup olive oil
6 garlic cloves, pressed
1 TBSP parsley, finely chopped
1/3 cup Parmesan cheese, shredded (can also use 1/2 cup shredded Mozzarella)
Directions
- Preheat oven to 400F. Slice the bread in half lengthwise.
- Mix butter, olive oil, garlic, parsley and a pinch of salt until well combined. Spread over the bread. Sprinkle with cheese.
- Bake in preheated oven for 10 minutes or so, until golden and lightly toasted.
- Slice into 1-inch slices, serve and enjoy.
Notes
- For soft soft soft garlic bread: another way to do this bread is to slice the bread before baking it into 1-inch slices without going all the way through. Then putting a teaspoon or so of the butter mixture between the slices. Wrap with aluminum foil and bake about 15 minutes at 350F for soft garlic bread version.
