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Author: Ellen

Bruschetta

This is a recipe that requires no recipe. Just the freshest, juiciest, ripest tomatoes gently tossed with basil, olive oil and some red wine vinegar. The key to success is excellently toasted bread (I prefer Sourdough for this dish) and tomatoes that are seasoned right before serving (not before, to […]

Quick Corn Chowder

I love my original corn chowder but I realize I almost never make it. It takes time to slice off corn kernels and simmer the cobs. So, this quick corn chowder hits the spot and takes just minutes to make. I cherish both recipes but this one definitely gets made […]

Creamy Sausage Mushroom Bake

This has been proclaimed to be the best dish I make. It’s very similar to a creamy mushroom pasta bake recipe I will be sharing shortly. At this time, I’m simply cataloging but not sharing this recipe on the blog.

Braised Short Ribs

Such a delicious recipe! I braise mine in flavourful liquid with the comforting flavours of rosemary and orange. Delicious! PS One of the tricks I like to use is making this dish the night before. This way, most of the fat will come to the surface of the sauce once […]

Biskvit – 3 Ingredient Russian Sponge Cake

Simply put, it’s also just a very simple sponge cake. I absolutely adore this dessert as I don’t think there’s anything easier in the dessert world to make! But it tastes so comforting, the addition of apples takes it to a whole new level. Look at how moist it looks, […]