Author: Ellen

Rassolnik: Russian Comfort in a Bowl (Russian Meat, Barley and Pickle Soup)

Rassolnik (рассольник) is a traditional Russian soup that combines hearty ingredients like meat, barley, and pickles for a comforting, tangy flavor that’s unique to Eastern European cuisine. It’s the ultimate cold-weather soup, offering a robust and satisfying meal in every spoonful. A Brief History: Rassolnik dates back to the 15th […]

Quick Puff Pastry

I was developing a Napoleon Cake recipe (the recipe is to come shortly!) and that’s how I discovered this pastry is simply the best. Although I’m still putting finishing touches on my cake, this puff pastry was beyond perfect!

Perfected Fried Rice

The difficulty with a dish like this is executing it perfectly. It only contains a few ingredients and your skill should shine through. It’s not about sauces or additions. It’s about creating a perfect rice that is chewy, aromatic, crunchy in spots with each grain separated. We use very little […]

Classic BLT Sandwich with Cheddar

This is the first dinner ever that my husband asked me to make 2 dinners in a row! Cooked correctly, this seemingly simple sandwich is out of the world. And yes! We are cooking our bread slices in bacon fat. Doesn’t get better!