Simple techniques. Minimal fuss. Maximum flavour.
I made so many different versions of pumpkin pie. And they are lovely. There’s something very festive about making your own pumpkin puree. However, this version uses canned pumpkin which I find makes the flavour richer, bolder and more traditional. This is our favourite version.
Cranberry sauce is a must-have for any holiday table, and this simple recipe elevates it with a burst of citrusy freshness. With just a few ingredients, you can make a tangy, sweet sauce that pairs perfectly with turkey, ham, or even desserts! Why You’ll Love This Recipe: How It’s Made: […]
Mouthwatering seafood in rich and creamy coconut milk and spices sauce with a side of rice.
The flavours will blow your mind. Combination of meats (beef and pork) ensures there’s enough fat in the mix to keep your kebabs nice and juicy.
You won’t be disappointed with these. The addition of starchy potato water makes thigh perogy dough a delight to roll out. The flavourful cheese, potato and onion filling is a classic!
I got inspired to create this recipe by our local spa. They served the most amazing bran muffins. So I had to re-create them (but make them even better.) So here it is! They taste so wholesome and delicious!
Make it for your next barbeque dinner party and watch it dissapear!
My more complex chocolate pudding is delicious, but this much simpler version will surely satisfy the craving is well. Very quick and simple to make.