This salsa is fantastic and takes minutes to make. Serve it to accompany fish tacos or vegetable/bean tacos, eggs, anything else you can imagine or simply with tortilla chips. Happens to be Gluten-Free, Dairy-Free, Vegan, Vegetarian and Low Carb.
Author: Ellen
Delicious Toasted Garlic Bread
Well, this garlic bread is scrumptious! Everything could be made ahead, so all you will need to do is spread your bread with butter, toast it and serve! You may also add shredded mozzarella, but that’s totally optional. Happens to be Vegetarian. Make this Gluten-Free: Serve on top of Gluten-Free […]
Baby Potatoes Restaurant Style – Great Balance of Flavours and Textures
You will love the balance of textures on these potatoes! And you will definitely enjoy the addition of delicious garlic compound butter to take the taste of these potatoes to the whole new level! Happens to be Dairy-Free, Gluten-Free, Vegan/Vegetarian. Do not make garlic butter suggested below for Dairy-Free/Vegan Options. […]
Simple, quick yet consistently moist and juicy Grilled Chicken Breast
You know that grilled chicken you get in a restaurant on top of salads or grain bowl-type dishes? That chicken with perfect grill marks on the outside yet not stringy or overcooked on the inside. This is what we are going for in this recipe. No more chicken that’s completely […]
Very effective, low maintenance, cooking technique for an extremely juicy and flavourful bird – Beer Can Chicken
This chicken is juicy, juicy, juicy! And considering how easy this technique is, I’m surprised this chicken preparation is not more common. After all, it requires minimal prep and only about an hour to make, where you need to tend to the chicken only at the very end of cooking. […]
Smoked Salmon Sandwich
It’s almost as if this sandwich comes with a manual on what to say about it. Every time I serve it to anyone I get the exact same feedback about it, with exact same words. “This is tasty, very very tasty!” People are almost taken aback with how flavourful it […]
Lime cheesecake bars with salted butterscotch topping and buttery pecan crust! Wow!
I’m pretty sure the title alone would be enough to convince you guys to make these! These are rich, delicious yet well-balanced fresh and zesty cheesecake bars! I’ve been obsessed with all things “butterscotch” and pecans ever since I made my Shmoo Torte. Except, I learned the hard way that […]
Velvety and Ultra Chocolatey Zucchini Brownies with Fudge Frosting
I’ll start by saying that these are not healthy brownies. Adding zucchini here is not a health move! If you are one of those people who are not into baking “healthier desserts,” myself included, don’t be scared by the addition of zucchini. I like sweet decadent desserts and I would […]