Refined Techniques and Timeless Recipes Tailored for the Home Cook. Food400.com is a finalist in the 2024 Canadian Online Publishing Awards for Best Blog—thank you for all your support!
One of my favourite ways to enjoy chicken! It tastes so much like KFC fried chicken but without all the guilt! Not only does cornmeal and flour make this chicken crispy, it also seals all the juices inside, making it unbelievably juicy! I don’t know about you, but for me, […]
I can’t get enough of these oven-baked sweet potato chips! They’re delicious on their own, but also incredibly versatile—you can season them with your favorite spices or use them as a crunchy topping to elevate any dish. They add a pop of color, texture, and flavor, making them the pièce […]
Written by Ellen | Published on August 12, 2019 | Appetizers, Vegetables and Sides This is my go-to pesto recipe for the summer months! I love using a mix of arugula and basil to add an extra peppery kick to the classic pesto flavor. Plus, arugula is often easier to […]
Salsa verde, also known as tomatillo salsa or green salsa, is a tangy, slightly spicy, and incredibly versatile sauce that can add a burst of flavor to almost anything. From drizzling over fish tacos 🌮 to pairing with scrambled eggs 🍳, or simply scooping up with tortilla chips, this bright […]
I have to say, I absolutely love this sandwich! It’s bursting with flavor, incredibly juicy, and comes together in minutes. Plus, it’s a fantastic way to use up any leftover cooked chicken. This is my go-to meal for those busy weeknights when I want something delicious without a lot of […]
Perogies are beloved all over North America and beyond, making them one of Eastern Europe’s most famous culinary contributions. But to make truly amazing perogies, you need to understand the science behind a good dough! These little dumplings are perfect for parties or potlucks, and the best part? You can […]
I picked up this egg salad technique from a Toronto restaurateur, and it’s a game-changer! While everyone has their own twist on egg salad—whether it’s adding celery, onions, or dill—the key to that dreamy creamy consistency isn’t in extra mayo. It’s all about technique. Start by whisking the yolks, mayo, […]
Guacamole is all about simplicity, but the key to nailing it is in the quality of your ingredients and the technique. Start with perfectly ripe avocados—firm with a slight give. My technique is unique: finely chop onions, sprinkle with salt and lime juice, and let them sit for 10-30 minutes. […]