French Toast

This is absolutely a foolproof way to make this delicious dish. Soak, fry and bake. Always results in flavourful and crisp French Toast!

No-Knead Focaccia

This dish always surprises everyone. This no-knead technique was invented by Mark Bittman and requires absolutely no kneading, no special ingredients, equipment or fancy techniques! So simple yet might just be one of the best breads you’ll bake. Look at the beautiful crumb structure on this bread. The bottom is […]


You won’t be disappointed with these. The addition of starchy potato water makes thigh perogy dough a delight to roll out. The flavourful cheese, potato and onion filling is a classic!