Simple techniques. Minimal fuss. Maximum flavour.
These are just such lovely sandwiches. Popular recipes often call for cream cheese only. And it’s a lovely version which is included here. But I by far prefer softer version with sour cream and salsa (for one of the variations.) But all 4 options are great!
I know what you’re thinking—turkey burgers tend to get a bad rap for being dry and bland. But with the right ingredients and a little food science magic, these turkey burgers are anything but ordinary! My recipe is designed to make them as juicy and flavorful as possible, using a […]
Love this meal. It’s so simple and so easy to make but extremely flavourful. This is a weekly recipe in our household.
Made with burnt honey to really bring out the flavour of honey. This is the first recipe I’m not actually sharing. This recipe is truly one of a kind, passed down by generations and very special to me. Medovik, aka Honey Cake, is a layered cake popular in countries of […]
Just absolutely delicious and so easy! And just in time for the season! #autumnvibes This recipe is for unglazed pumpkin muffins. In my newest recipe I add a glaze! Feel free to stir in 1/2 cup chocolate chips.
Our favourite salad! Unbelievably easy to make. Cajun Shrimp can absolutely be omitted or replaced with some chopped chicken breast.
What a delicious smoothie. No added sugar, less than 5 minutes to make and tastes exactly like something you would imagine as dessert. But it’s packed with protein and healthy fats from the peanut butter, inflammation reducing cocoa powder and potassium-rich bananas.
A Jucy Lucy is a stuffed cheeseburger with the cheese inside of the meat instead of on top. In this version of July Lucy, we are combining the concept with a smash burger (which is the idea of forming the burger right in the hot pan, resulting in the best […]