If done right, a delicious combination of flavours and textures. This recipe here contains a trick on not scrambling the eggs, but rather forming them into a delicious flavourful luxurious sauce to coat your pasta.
Economical, easy and quick to make and so delicious! I would say this is my most Go-To recipe of all time. Having made hundreds of recipes, I still struggle to think of what’s for dinner! But this never fails. It’s always available at the store and it virtually cooks itself. […]