Simple techniques. Minimal fuss. Maximum flavour.
There’s something about this burger that stops conversation at the table. Every time I serve it, my husband says the same thing — “I’m so lucky.” And honestly, he’s right. This isn’t your average backyard burger. It’s a smoky, juicy, flavor-packed twist inspired by classic meatloaf — the kind of […]
I’ve been chasing this recipe for years. You know the one — that perfectly soft, grocery-store-style strawberry shortcake bar with layers of moist sponge, light whipped cream, and sweet strawberry filling. It’s the kind of nostalgic dessert that shows up at birthdays, showers, office parties — always a crowd favorite, […]
Food400.com has been named a finalist for the 2024 Canadian Online Publishing Awards (COPAs)! This is a significant achievement, as the COPAs are recognized as the largest digital publishing awards program in Canada, showcasing excellence in online content creation across various industries. This recognition highlights the quality and impact of […]
There’s something so inviting about a dinner table with a basket full of warm, soft buns, and these Canadian Prairie Dinner Buns are the ultimate showstopper. This modern take on a traditional recipe has roots in old Canadian prairie kitchens, where bakers perfected the art of making hearty, comforting bread […]
I don’t fully understand why this dessert is called “Strawberry Pretzel Salad.” I don’t really look at it as a salad! Very pleasing dessert. Total crowd pleaser. This recipe has just a hint of pretzels on the bottom. Some might say not enough. I used to think it wasn’t enough. […]
One of the world’s most delicious desserts, if you ask me 🙂
This salad is inspired by local restaurant – Stella’s. I wasn’t, however, trying to recreate their salad dressing. Stella’s salad dressing is made with nutritional yeast. Instead, I was trying to relay the umami sensations and the spirit of the salad. I decided to go with a miso salad dressing […]
If done right, a delicious combination of flavours and textures. This recipe here contains a trick on not scrambling the eggs, but rather forming them into a delicious flavourful luxurious sauce to coat your pasta.