I absolutely adore these cookies. Big flavours in these tiny little tender shortbread gems!
I love sharing classic recipes with perfected techniques. Hope you give them a try!
Recent Posts
Zesty Green Bean Salad: A Fresh and Flavorful Side 🌿✨
This Zesty Green Bean Salad is a delicious way to enjoy crisp green beans with a bright, tangy dressing. Perfect for holiday meals or as a refreshing side dish, this salad combines lemon juice, Dijon mustard, and garlic for a punch of flavor that complements the tender beans. Feel free […]
Spiced Zucchini Turkey Burgers
I totally forgot about this superstar ingredient in turkey burgers. I used to make my turkey burgers this way exclusively! And now that I’m reminded by the superpowers of zucchini when it comes to adding moisture, this is my go to turkey burger recipe. But we are not stopping there, […]
Braised Pork Ribs
Our new favourite way to enjoy pork ribs. So easy to make!
Sushi Rice Appetizer
We love making perfect rice and serving it on top of nori with Sriracha or Sriracha Mayo. What a quick and perfect appetizer to serve along with some green tea. You can see how each granule is separate in this sushi rice. It’s perfectly cooked, not overcooked and simply delicious!
White Chicken Chili
This is a healthy and quick to make soup. Lots of warm spices. To be honest, this is not a 10/10 dish, but we still make it time after time due to how quick and easy it is to make.
African Peanut Soup
Comforting soup bursting with flavour!
Three Sisters (and a Brother) Soup
Three Sisters refers to the diet that consists of three agricultural crops of various Indigenous Peoples of North America – beans, corn and squash, that were not only planted together, but also provided a healthy diet, as the complementary amino acids in them formed complete proteins. I like adding small […]
