Recent Posts

Dinner

Sichuan-Style Hot and Numbing Chili Oil (红油辣子)

If there’s one condiment that never goes out of style in my kitchen, it’s this: hot and numbing Sichuan chili oil. Fiery, aromatic, and addictive, this 红油辣子 is the kind of small-batch kitchen magic that turns even plain noodles or fried eggs into something chef-level and intentional. You don’t need […]

Cookies, Dessert, Most Popular

Charlie’s Peanut Butter Rice Crispy Chocolate Balls: The No-Bake Sensation Every Chocoholic Needs

If you’re on the hunt for an addictive, no-bake dessert that merges velvety peanut butter with crunchy rice cereal and decadent chocolate, you’ve come to the right place. My son, Charlie, adores these melt-in-your-mouth delights. While the original version features a sweet, snappy chocolate shell, Charlie’s absolute favorite spin uses […]