Simple techniques. Minimal fuss. Maximum flavour.
If there’s one condiment that never goes out of style in my kitchen, it’s this: hot and numbing Sichuan chili oil. Fiery, aromatic, and addictive, this 红油辣子 is the kind of small-batch kitchen magic that turns even plain noodles or fried eggs into something chef-level and intentional. You don’t need […]
A Gently Simmered Broth with Restorative Ingredients This soup is built for balance, not boldness. It’s slow-simmered with bone-in chicken, ginger, red dates, goji berries, and often lotus seeds or ginseng. These ingredients aren’t just for flavor — they’re chosen for how they support the body. Ginger and red dates […]
There’s no better way to wrap up spring break than with the smell of warm cookies filling the house—and these? These are Charlie’s favorite. And he is an expert at making them! Chewy in the center, golden around the edges, and loaded with chocolate chips, these Peanut Butter Chocolate Chip […]
If there’s one treat that instantly takes me back to spring break as a kid, it’s these colorful Peanut Butter Marshmallow Squares. They always made an appearance—no baking required, just a stovetop, a big bowl, and a little patience while they set in the fridge. The moment they were firm […]
Every spring break, no matter where we were—or weren’t—these Rice Krispies Squares made an appearance. Whether we were road-tripping, visiting grandparents, or just staying in pajamas for three days straight, a batch of these gooey, buttery squares meant it was officially break time. This isn’t the slap-it-together version you get […]
There’s something truly special about pairing rich chocolate with the bright, tangy sweetness of raspberries. This chocolate raspberry cheesecake takes that classic flavor marriage to new heights, blending real melted chocolate into the cheesecake batter, swirling in a homemade raspberry reduction, and finishing with a silky ganache that will make […]
If you’ve ever craved that juicy, restaurant-style burger without fussing over a grill, this technique is for you. In just about 20 minutes, you can have perfectly seared, oven-finished burgers on the table. It’s quick, delicious, and surprisingly simple—plus, many people don’t realize how easy it is to bake burgers […]
If you’re on the hunt for an addictive, no-bake dessert that merges velvety peanut butter with crunchy rice cereal and decadent chocolate, you’ve come to the right place. My son, Charlie, adores these melt-in-your-mouth delights. While the original version features a sweet, snappy chocolate shell, Charlie’s absolute favorite spin uses […]
