Professional Techniques & Classic Recipes Perfected for Home Kitchens
Let me tell you why I absolutely adore this cut! It’s delicious, affordable and takes minutes to make. That’s why. The cut we are talking about is thin, ideally bone-in, pork chop. By thin, I’m referring to a cut of around 1/2 inch and definitely under 3/4 inches thick. However, […]
I’ll be honest, I was never a fan of coleslaw. Runny vinegary liquid in soggy diner-style coleslaw was not my thing. That is until I developed my simple coleslaw recipe a while ago. It’s crunchy, flavourful and simple; none of the flavours overpower one another. This seems to be a […]
I feel like this is a cheater post. Is it fair for this side dish, which only takes less than ten minutes to prepare, to have its own blog post? Considering this low calorie vegetable is packed with nutrients and powerful antioxidants and takes minutes to prepare, I believe that […]
This traditional Irish dish is usually made with green cabbage or kale, onions, potatoes and some butter and milk. There are multiple variations to this dish. I prefer making mine with scallions, red cabbage that I cook in brown butter, for a more elevated twist. I love my vibrant colours […]
I’m not sure I have any stories or inspirations behind this recipe. This is just a very simple and very good breakfast sausage. It could be (and should be, so that flavours can meld) made ahead, for an easy and quick breakfast. It’s freezer friendly. It could also be crumbled […]
This gravy is mighty flavourful. No one will know it takes well under an hour to make. No one will know it happens to be healthy and also light on calories using a handful of ingredients you already have in your fridge.The flavour comes from some wonderful chemical reactions that […]