Just absolutely delicious and so easy!
Tag: Pumpkin
Classic Pumpkin Pie
I made so many different versions of pumpkin pie. And they are lovely. There’s something very festive about making your own pumpkin puree. However, this version uses canned pumpkin which I find makes the flavour richer, bolder and more traditional. This is our favourite version.
Sugar Pumpkin Soup with Brown Butter, Fresh Thyme, Apples, Peanut Butter and Maple Whipped Cream
If I were to pick between butternut squash soup and pumpkin soup, I would probably go with butternut squash. Butternut squash seems to be sweeter than the pumpkin, as well as it better caramelizes in the oven, encouraging better starch breakdown and sweeter and bolder taste. In fact, I didn’t […]
Brown Butter Pumpkin Pie
This year I decided to up my pumpkin pie game. I’ve been using the same classic recipe forever, same recipe that’s published over and over just about anywhere you look. I wanted to improve a few things: make it creamier, avoid any possibility of soggy crust, make it visually more […]