Looking for a super simple side dish that’s packed with flavor? This Red Cabbage recipe is here to save the day! Whether you’re pairing it with a cozy roast or serving it alongside your favorite sausages, this dish is the perfect way to add a pop of color and a whole lot of yum to your meal.
The best part? It’s ridiculously easy to make! All you need is fresh red cabbage, a little butter which we brown for those nutty flavours, and some seasoning. The cabbage cooks down to tender, delicious perfection in just a short amount of time—no fancy ingredients or complicated steps required. Just chop, sauté, and let the cabbage work its magic.
It’s the perfect side dish when you want something quick but still full of flavor. And can we talk about that color? The vibrant purple cabbage brings such a fun, colorful twist to your plate, making it both pretty and tasty.
Simple, flavorful, and absolutely fuss-free, this red cabbage dish is the side you’ll want to make again and again. Trust me, it’s the easiest way to elevate any meal!
Heat butter in a heavy pan over medium heat until it just starts to brown and you can smell a nutty aroma. Depending on the amount of butter used and a size of your pan it may take very little time, so don't walk away. At that point add the shredded red cabbage and white parts of the onions. Cook for 10-13 minutes, stirring occasionally, until the cabbage is softened but still retains some crunch. Remove to a serving platter and garnish with reserved green parts of the onion. Serve.
Ingredients
Directions
Heat butter in a heavy pan over medium heat until it just starts to brown and you can smell a nutty aroma. Depending on the amount of butter used and a size of your pan it may take very little time, so don't walk away. At that point add the shredded red cabbage and white parts of the onions. Cook for 10-13 minutes, stirring occasionally, until the cabbage is softened but still retains some crunch. Remove to a serving platter and garnish with reserved green parts of the onion. Serve.
