Shrimp and Pork Dumplings

So flavourful. I often forget just how easy it is to make this unforgettable dish. Always a crowd-pleaser!

Shrimp and Pork Dumplings

Recipe by Ellen
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calorieskcal

Ingredients

  • 1 lb ground pork

  • 1 lb shrimp (shelled and deveined), finely chopped

  • 6 green onions, finely chopped

  • 1.5 inch piece of ginger, grated

  • 2 TBSP soy sauce

  • 2 tsp sesame oil

  • salt and pepper to taste

  • 1 package of wonton wrappers, defrosted (this makes about 35-40 dumplings)

  • For the sauce:
  • 1/2 cup soy sauce

  • 1 tsp sesame oil

  • 1 TBSP (less or more to taste) Sambal Oelek

Directions

  • Combine all dumpling ingredients (except wonton wrappers) in a large bowl. Season liberally with salt and pepper.
  • Lay 6-8 squares of wonton dough on a work surface. Place about a tablespoon of filling in the centre of each square. Brush the dough with a little bit of water. Bring the dough together, lightly pinching at the top but without closing the dumpling completely. Transfer to a baking sheet lined with parchment paper. Repeat with the remaining dumplings.
  • Line your bamboo steamer with parchment paper. Arrange dumplings without touching and in a single layer. Steam covered on top of boiling water 6-9 minutes. Transfer to a serving dish and continue with the rest of uncooked dumplings.
  • For the sauce, mix all the sauce ingredients together. Some like adding rice vinegar to the sauce, I prefer without.
  • Serve dumplings together with your dim sum sauce.
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