I don’t even know if you can call this a recipe. But it’s a very quick side dish that everyone seems to enjoy. I like not overcooking my grilled zucchini so that they still have a bit of a bite to them.
Grilled Zucchini
Servingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal
Ingredients
Zucchini, quartered lengthwise
Salt and Pepper
Olive oil
Italian seasoning
Garlic powder, optional
Freshly squeezed lemon juice
Fresh garlic, to taste, chopped
Directions
- Preheat the grill to medium. Brush cut zucchini with oil. Season with salt, pepper, Italian seasoning and garlic powder.
- Grill for about 10 minutes total: about 3 minutes per side. It’s important to not overcook this so that zucchini still maintains it’s shape and has some bite to it. I find about 9 minutes perfect, and never go over 10-11 minutes.
- Squeeze fresh lemon juice over zucchini. Serve with fresh chopped garlic.
