Author: Ellen

Classic Pumpkin Pie

I made so many different versions of pumpkin pie. And they are lovely. There’s something very festive about making your own pumpkin puree. However, this version uses canned pumpkin which I find makes the flavour richer, bolder and more traditional. This is our favourite version.

Easy Homemade Cranberry Sauce with Orange Zest 🍊✨

Cranberry sauce is a must-have for any holiday table, and this simple recipe elevates it with a burst of citrusy freshness. With just a few ingredients, you can make a tangy, sweet sauce that pairs perfectly with turkey, ham, or even desserts! Why You’ll Love This Recipe: How It’s Made: […]

Perogies

You won’t be disappointed with these. The addition of starchy potato water makes thigh perogy dough a delight to roll out. The flavourful cheese, potato and onion filling is a classic!

Blueberry Bran Muffins

I got inspired to create this recipe by our local spa. They served the most amazing bran muffins. So I had to re-create them (but make them even better.) So here it is! They taste so wholesome and delicious!