Author: Ellen

Zucchini Noodles (Zoodles) with Arugula Pesto 🌱

No spiralizer? No problem! You don’t need any special equipment to whip up these delicious zucchini noodles. A mandoline, vegetable peeler, or even just a sharp knife can turn your zucchini into noodle-like strips in no time. I’m all about keeping things simple in the kitchen, so you won’t find […]

Salsa Verde: The Ultimate Tomatillo Salsa 🌿

Salsa verde, also known as tomatillo salsa or green salsa, is a tangy, slightly spicy, and incredibly versatile sauce that can add a burst of flavor to almost anything. From drizzling over fish tacos 🌮 to pairing with scrambled eggs 🍳, or simply scooping up with tortilla chips, this bright […]

Simple, Quick, and Juicy Grilled Chicken Breast

Ever wonder how restaurants serve up those perfectly grilled chicken breasts that are moist and tender on the inside, yet have gorgeous grill marks on the outside? That’s exactly what we’re aiming for with this recipe! Forget about dry, stringy chicken that’s charred on the outside and bland in the […]

Beer Can Chicken 🍗

If you want to elevate your chicken dinner into a backyard BBQ sensation, look no further than beer can chicken! This recipe isn’t just about tender, juicy meat and perfectly crisp skin—it’s also a conversation starter. All you need is a few simple ingredients and a bit of patience to […]

smoked salmon

Smoked Salmon Sandwich 🥪✨

Ever have one of those recipes that people rave about every single time you make it? For me, it’s this smoked salmon sandwich. 🐟💖 No matter who I serve it to, I always get the same reaction: “Wow, this is tasty—like, really tasty!” It’s almost predictable at this point, but […]