Author: Ellen

Light as air Matzo ball soup

Fluffy, light as air matzo balls are basically sponges and are an amazing broth delivery system! They are basically the lightest, most delicious and fluffiest dumplings you can imagine, infused with the delicious broth.

Delicious Homemade Breakfast Sausage

I’m not sure I have any stories or inspirations behind this recipe. This is just a very simple and very good breakfast sausage. It could be (and should be, so that flavours can meld) made ahead, for an easy and quick breakfast. It’s freezer friendly. It could also be crumbled […]

Lemon tart

Tarte Au Citron – Lemon Tart like no other

This French Lemon tart is different from a typical North American lemon tart since the filling is not baked. Instead, the filling is prepared by making sabayon, a mixture of egg and sugar gently heated in a double-boiler on the stove top. I found that adding crème fraiche or sour […]

Broccoli Cheese Soup

My take on this classic soup is quite different from many recipes on the internet. It brings to the table more flavour and reduces the amount of waste by using all of the broccoli, including the stems. Although, I still use some flour to help thicken the soup, a lot […]

chicken legs

Perfect gravy – quick, simple and stunningly delicious

This gravy is mighty flavourful. No one will know it takes well under an hour to make. No one will know it happens to be healthy and also light on calories using a handful of ingredients you already have in your fridge.The flavour comes from some wonderful chemical reactions that […]