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Appetizers

Bruschetta

This is a recipe that requires no recipe. Just the freshest, juiciest, ripest tomatoes gently tossed with basil, olive oil and some red wine vinegar. The key to success is excellently toasted bread (I prefer Sourdough for this dish) and tomatoes that are seasoned right before serving (not before, to […]

Shrimp Scampi

A true classic. Every so often, I sauté some shallots and serve this scampi on top of linguini. But this dish is pretty fantastic on it’s own. Perhaps with some garlic bread.