Simple techniques. Minimal fuss. Maximum flavour.
There’s no better way to wrap up spring break than with the smell of warm cookies filling the house—and these? These are Charlie’s favorite. And he is an expert at making them! Chewy in the center, golden around the edges, and loaded with chocolate chips, these Peanut Butter Chocolate Chip […]
If there’s one treat that instantly takes me back to spring break as a kid, it’s these colorful Peanut Butter Marshmallow Squares. They always made an appearance—no baking required, just a stovetop, a big bowl, and a little patience while they set in the fridge. The moment they were firm […]
Every spring break, no matter where we were—or weren’t—these Rice Krispies Squares made an appearance. Whether we were road-tripping, visiting grandparents, or just staying in pajamas for three days straight, a batch of these gooey, buttery squares meant it was officially break time. This isn’t the slap-it-together version you get […]
If you’re on the hunt for an addictive, no-bake dessert that merges velvety peanut butter with crunchy rice cereal and decadent chocolate, you’ve come to the right place. My son, Charlie, adores these melt-in-your-mouth delights. While the original version features a sweet, snappy chocolate shell, Charlie’s absolute favorite spin uses […]
A Bakery-Style Recipe Inspired by Crusty Bun Bakery in Winnipeg There’s something undeniably special about European pastries, and one that holds a cherished place in German baking is the Mandelhörnchen—or German Almond Horns. These delicate, crescent-shaped cookies are made from soft, almond-rich dough, coated in crunchy almonds, and dipped in […]
Maybe it’s my European upbringing, but to me, these are hands down my favourite cookies. I grew up on shortbread cookies and Baci di Dama could be considered shortbread due their rich, buttery and crumbly texture. However, they differ slightly from traditional shortbread due to ingredient variation (such as nuts) […]
There’s something magical about rolled sugar cookies. They are buttery, soft, and a blank canvas for creativity. Thanks to online shopping, grabbing essentials like meringue powder has never been easier. Sure, powdered sugar icing is tempting for its simplicity, but royal icing made with meringue powder takes your cookies to […]
Canadian butter tarts are a beloved holiday classic and a nostalgic favorite for many. For my husband, these gooey, sweet treats bring back cherished memories of childhood, where butter tarts made their appearance as a special treat during family gatherings. This recipe combines a flaky, homemade crust with a rich […]